Renal Diabetic Diets

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Diabetes is a medical condition whereby the human body produces an insufficient amount of insulin. Insulin is a natural hormone produced in the body. It is responsible for converting sugar, starch and other food material into energy. Renal diabetes is a type of diabetes, which occurs due to a low-sugar threshold in the kidneys. Diabetic patients have to take special care about their food habits. Doctors typically prescribe a special renal diabetic diet for a diabetic patient.

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A renal diabetic dietary chart specifies the type and amount of food that a patient should consume every day. A person suffering from renal diabetes should eat meals that contain the right amount of nutrients. The diets should have sufficient vegetables and leguminous fruits. Doctors also recommend a diet that has vegetables with low carbohydrate levels, such as celery and cucumbers. Foods rich in amino acids such as soybeans, red beans, eggs and lean meat are also beneficial. Food that reduces the level of sugar in the blood stream is very effective in the prevention and treatment of diabetes.

It is also critical for a diabetes patient to maintain a proper body weight, as it helps in controlling blood fats (cholesterol) and lowering the blood pressure. A renal diabetic diet is designed to ensure that a diabetic does not gain weight.

People suffering from renal diabetes should avoid or eat very small quantities of any food that contains a high amount of cholesterol. They should also try to reduce their intake of fish, egg-yolks and fatty meats. The use of fat or oil in cooking should be restricted. They should only consume food products with low levels of potassium. Artichokes, beans, Brussels sprouts, lentils, lima beans pumpkin, squash, spinach, succotash and tomatoes are a few of the vegetables that are in a renal diabetic diet.

Renal diabetics can easily control their sugar level and lead normal lives by sticking to a renal diabetic diet.

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Paleo Food Lists

Diet List - Paleo Food Lists. The content is nice quality and useful content, That is new is that you never knew before that I know is that I actually have discovered. Before the distinctive. It's now near to enter destination Paleo Food Lists.

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For someone just beginning to research or take a look at the Paleo Diet, you could be very easily mistaken into the idea that this type of diet or nutritional lifestyle is severely limited, boring and hard to follow. Without knowing exactly what foods are allowed and also not allowed, a Paleo beginner has potential to walk away from this diet without even trying, therefore missing out on the many health benefits it can provide.

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The basic foundation principle of the Paleo is that if those living in the Stone Age did not have access to a certain type of food as a result of agriculture, animal husbandry or other methods then they obviously did not consume it. Furthermore, if the caveman did not eat it, then neither should you! Although that is a very simplistic way to look at it, not all of today's food and nutrition advances have been bad. There are countless foods and ingredients available these days that are actually beneficial and nutritious. A person successfully living the life of Paleolithic nutrition makes informed choices when it comes to eating and drinking, staying away from processed and refined foods and applying these principles to food available today. It is a cleaner, natural and much more easily digestible menu!

A true Paleo follower will only eat strictly from the approved Paleo food lists...

However at whatever level you choose to follow this eating plan, all changes toward it will do you good. The elimination or reduction of all processed and sugary, salty foods will make a huge difference in itself but here are some of the core foods to stick to when preparing Paleo meals.

Lean meat is a big part of the Paleo food list and thanks to it being protein packed; this food group promotes optimum growth. Stay away from fatty cuts and processed deli meats and instead choose cuts such as lean beef, flank steak, London broil, lean pork, pork chops, and essentially any lean cut meat. Lean poultry is also encouraged, especially the breast portions. Eggs are also an important and flavorsome part of the food list but due to their potential cholesterol impacts it is best to only consume a maximum of around 6 eggs a week.

Those with a keen love for seafood just love the Paleo! An important addition to the Paleo food lists, fish, is surely encouraged along with shellfish and crustaceans. Lobster, prawns, scallops, shrimps! It's all OK on the Paleo! We discussed not eating fatty meats when it comes to beef and chicken but quite the opposite is the case when it comes to fish. Look to eat a lot of the "fatty", oily skinned fish as they contain rich omega oils and plenty of the "good" fats! These are the fish varieties that will give you the best bang for your buck! Bass, cod, eel, haddock, halibut, mackerel, red snapper, salmon, striped bass, and tuna are all excellent choices however pretty much any other type of commercially available fish will do nicely.

If you love your fresh fruit and vegetables then again you're in luck as there is a massive variety of those two food groups! Apart from potatoes and other starchy vegetables, just about all vegetables are a winner. Root vegetables are especially good and the likes of mushrooms, beets, broccoli, onions, pumpkin, squash, and celery as well as all types of capsicums or peppers are all good choices.

You will not find a fruit that is not on the Paleo food lists! Not only is fruit delicious, healthy and refreshing but there is also so much variety of taste and texture. If it's a fruit, you have Paleo permission to eat it and don't forget all the amazing and delicious fruit smoothies you can drink and enjoy especially if you feel you are missing out on those sweet treats!

We will now discuss seeds and nuts and the position they hold on the Paleo food list. Not only are they a great snack but they pack a healthy punch and are a great natural energy kick with a low GI rating. And again, there are so many different varieties to choose from! Always resist the temptation to buy or consume salted or artificially flavored nuts as these extras are not only against the Paleo diet but can be extremely unhealthy. Some of the most popular nuts are almonds and cashews but don't forget chestnuts, macadamia nuts, pecans, pine nuts, and pistachios. On the seed side, choose tasty and energy providing sesame seeds, pumpkin seeds and sunflower seeds.

With all the foods that are encouraged, equally important is the elimination of other foods. On the approved Paleo food lists you will find no trace of dairy foods, starchy vegetables cereal grains, legumes, salty foods, soft drinks and confectionery as well as fatty meats.

The more you research the allowed food lists on the Paleo diet the more you will see it is not a limitless, choice less menu. In fact, there is a very large variety of tasty and flavorsome food that will give you everything your body needs without the dramas and health issues associated with today's food and what it does to the majority of us.

Review the approved foods of the Paleo diet and get started today enjoying a cleaner, more natural and healthier nutritional lifestyle. Your body will more than thank you for it!

Always remember that even if you can't go Full-Paleo, every step you take toward the Paleo diet's principles and food choices from the Paleo food lists is a step closer to better health and nutrition!

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Vitamin K Foods - Great Sources For Vitamin K

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There are many great foods out there which serve as a great source for vitamin K. Vitamin K is a "fat soluble" vitamin, which means that although vitamin K foods will always provide those vitamins, the impact of the vitamins are best when ingested with fat. Vitamin K is an extremely important vitamin to have in your system, especially after an injury, during the recovery stage.

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Before we get to the specific vitamin K rich foods, let's review why vitamin K is so important and what it is most well known for. Vitamin K, while not one of the better known vitamins in the body, is a vital component of good health and is especially noticeable when the body needs to perform certain health functions, like heal from a cut. Vitamin K helps in blooding clotting, protects the human heart, and also assists and helps to build strong bones.

While it is strongly recommended that you eat foods rich in vitamin K, this one is really unique in that the body produces it naturally, and we can go long periods of time without eating foods with this vitamin and still be fine. The body produces this vitamin from bacteria inside of us that usually resides in the intestines. Even with that being so, it's still a good idea for health purposes to eat a good variety of foods with Vitamin K.

And by far and away, the biggest and most common major source of Vitamin K is green leafy vegetables like collards, spinach, and turnip greens. People whose bodies aren't producing enough Vitamin K, whether it's because of a natural deficiency or a body's increased need for it, can increase their supply drastically by eating these green leafy foods.

If you do have a deficiency of vitamin K in the body, there are several possible causes that may need to be addressed before you see drastic improvement. Some of the most common include:
o Antibiotics from medication interfering with the bacteria
o Health problems, especially those involving the gall bladder, cystic fibrosis, and Crohn's disease
o Taking excessive amounts of mineral oil
o Liver disease or damage
o Chronic diarrhea
o Serious burns

All these factors could explain any deficiency of vitamin K in the body, as well as any extended time period where you are fed via IV instead of through regular food. A normal healthy body can usually produce all the vitamin K that is needed, but sometimes a little boost to help out is just what the doctor ordered.

So make sure to stock up on the green leafy vegetables that bring large amounts of this fantastic, if little recognized, vitamin into your system. You may not notice a lagging amount of vitamin K during your day to day activities the way you might instantly notice a lack of vitamins A, B, or C, but when you're injured and need to heal, you'll know the difference between a body that is full up on K, and one that isn't. So stay healthy and have some greens - next time you need them your body will thank you.

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