Is Orange Juice Really Healthy?

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Most people drink orange juice (OJ) for its vitamin C, but if you are trying to prevent a cold, other foods and fruits are more effective. On the other hand, OJ is an excellent source of the polyphenols hesperidin and diosmin. These chemical strengthen varicose veins and reduce bruising. You can drink up to a quart (approximately a liter) a day and absorb hesperidin. Drinking more than a quart a day will have no effect on vascular strength.

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Juice from oranges also contains linalool, the calmative chemical in lavender. If you want to maximize linalool, however, squeeze the oranges yourself. Home-squeezed oranges (either by hand or with a household juicer) contain 40 times as much linalool as mechanically squeezed oranges used to make commercial juice, because hand- or home-squeezing bruises the peel.

If you don't drink milk, OJ fortified with calcium and vitamin D is a relatively good food for maintaining bone strength, but you also need to eat at least some green vegetables for vitamin K. (Lettuce is an excellent source.) Calcium in the juice is absorbed as completely as calcium in milk, and calcium-fortified orange juice is appropriate for elderly people.

There is one health condition for which drinking juice from oranges raises risk, melanoma. In May 2003, researchers at Brigham and Women's Hospital and Harvard Medical School reported that vitamin C from food, and specifically vitamin C from orange juice, increased risk of melanoma, but the effect was not significant except in women who drank more than two glasses per day. If you have or have had melanoma, limit your daily OJ to one eight-ounce (225 ml) glass a day at most.

Also, if you take antibiotics, don't drink OJ. A chelation reaction between orange juice and most antibiotics slows the absorption of the drug so that less is absorbed, and it also slows the metabolism of the drug so that any side effects are prolonged. In the case of amphotericin B, an antiobiotic given to people on chemotherapy and people who have HIV or AIDS, drinking the juice at the same time as taking the antibiotic reduces its effectiveness so much that microorganisms actually multiply rather than being killed.

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Rock-hard Erections Without the Blue Pill

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Can a man aid his erection without high-priced and potentially hazardous medications?

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The reply is yes. The Chinese have been obsessed with this issue for thousands of years, and produced a whole panoply of natural medications for libido and erection.

Somehow overlooked, there has been such a natural way to growth the ability and quantity of erections in the Mediterranean area since before recorded history.

Every Eurasian (and Mediterranean) man knows from his own touch the power of the Pistachio nut, and here we will gift it for you, and how its compound with honey produces in men an abundance of prostatic fluid (and sperm), with the along ability of enhanced erections.

The great Pistachio

The nutritional values for the pistachio can be seen at the close of this article. It is so full of micro-nutrients, and many of which are responsible for the male response actions, its value as a food cannot be underestimated.

1 ounce of dry roasted pistachios comprise 165 calories, with 7 grams of carbohydrates, 6 grams of protein (and see the protein list in the chart at the close of this article), 14 grams of fat (containing 1.7grams of saturated fat...required for the sufficient production of testosterone in the man's reproductive system). The pistachio is cholesterol free. They do comprise high values of Vitamins A and C, as well as foremost percentages of calcium and iron

The recipe for Your Daily Supplement of Erective Elixir

Starting with the nutritionally rich pistachios, about one cup full (de-shelled) of dry roasted pistachios are added to an equal number of natural organic honey. The honey should be from "free" bees that were let out to acquire their pollen naturally, and from exact plants near the hives.

Place the compound into a glass jar, and expose to the sun for one week. The best time to make this compound is while the summer months. After the one week expose, the compound is ready.

The Proteins and Vitamins of the Pistachio

The pistachio contains 18 principal proteins, save Hydroxyproline. It is almost a faultless food on its own. From vitamins, pistachios comprise Vitamin A. C, D, E, Thiamin, Riboflavin, Niacin, Vitamin B6, Folates, Vitamin B12, and K.

From minerals, pistachios comprise high amounts of calcium and iron, and magnesium, phosphorus, sodium, zinc, copper, manganese, selenium.

From sterols, pistachios comprise zero cholesterol, but the useful phytosterols of campersterol, stigmasterol, and beta-sitosterol, all with a great follow on the male reproductive hormone system.

When mixed with honey, the nutritional value of the elixir becomes a highly enriched food that will show its benefit to unabridged good health and circulatory benefits demonstrated in rock-hard erections.

How and When to Eat the Honey-Pistachio Elixir

We propose one tablespoon daily, in the mornings, and one tablespoon when sexual performance is anticipated. It may be eaten alone, mixed with natural unflavored yogurt, or with some fruit. The result, over time, will be an increased sexual potential, rock-hard erections, and healthy libido.

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Vitamin B12 and Weight Loss

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Cobalamin or as it is better known, is one of the vital nutrients our bodies need in order to work properly. It is necessary to perform many of the body's more important tasks, including the making of DNA during cell division and the healthy formation of red blood cells.

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B12 is known as the "energy vitamin" because it gives a real energy boost. It is used to remedy fatigue and it speeds up the metabolism. Red blood cells are also responsible for producing hemoglobin, the part of the blood that takes oxygen from the lungs and transports it to all the different parts of the body.

It has many functions and uses but does it help people lose weight?

What is the link between Vitamin B12 and weight loss?

Vitamin B12 Injections and Weight Loss

Some people might go to a clinic to get shots. These shots are administered directly into the muscle, allowing for better absorption. People who get these shots mainly suffer from chronic fatigue syndrome or a deficiency. They might also claim that taking these shots help them to lose weight.

However, injections by themselves do not directly induce weight loss, nor are they intended to. So why do people who get them lose weight?

There are many factors to take into consideration.

B12 causes the metabolism to speed up, which in turn increases weight loss. People who go to get injections tend to be more conscious of their health and are already on a vegetarian, or other weight loss diet.

Shots give a tremendous boost of energy. This generally helps people to maintain their diets, and motivates them to exercise and increase physical activity. Vitamin B12 also helps to fight stress and depression, symptoms which are sometimes associated with weight gain.

While the shots can be a great benefit to some, particularly those with a B12 deficiency, there can be some negative side effects when taken excessively or along with certain other substances. There is also a risk for those who have certain pre-existing conditions. It's important to consult a physician before undergoing injections.

Vitamin B12 Deficiency

Deficiencies can become a serious health threat. The body can normally stock up many years supply of vitamin B12, so it more often materializes when the body is unable to properly absorb vitamin B12 because of illness or old age. Incidentally, deficiencies can cause weight loss, among other symptoms. Extreme cases can even result in permanent nerve damage if left untreated.

A person diagnosed with a B12 deficiency will need to take supplements. These are most often taken as capsules or via intramuscular injections. Although vitamin B12 does not directly cause weight loss, it is still an essential nutrient that is needed by the body. It is important to get a sufficient amount of it and doing so will ensure better health, all around.

Vitamin B12 and Dieting

When undergoing any new weight loss program it is important to make sure that the diet is well balanced and contains all of the essential nutrients. This of course includes vitamin B12 and other essential nutrients.

Food sources rich in B12

Meat, Poultry, Milk and other dairy products, Eggs, and Fish

Since the only reliable source of vitamin B12 are from animals those practicing a vegetarian or vegan diet will have to get theirs from supplements. If a person doesn't get enough they may develop a deficiency.

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Vitamin B12 Injections

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Vitamin B12 injections are an effective and tested cure for patients suffering from a deficiency of the vitamin. Although there is much dispute vis-à-vis oral supplementation of cobalamin and nasal sprays, these injections are the classical, prescribed and accepted remedies for speedy recovery.

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Patients suffering from pernicious anemia are treated with a regular dosage of vitamin B12 injections. This is due to the fact that they are unable to absorb sufficient vitamin B12 from their dietary food sources and therefore require intramuscular injections to aid absorption. Nowadays, there are substitutes in the form of oral supplementation; however physicians generally resort to this classical treatment.

Research findings show ample evidence to reveal that cobalamin injections of 1-2 mg per day can quickly correct deficiencies. It is not apparent whether smaller amounts, such as the 25 mcg or so found in multivitamins, are sufficient to cure deficiencies. Such a claim is substantiated by the fact that although oral supplementation with vitamin B12 is safe, efficient and inexpensive and most multi-vitamin pills contain 100-200 microgram of the cyanocobalamin form of B12, many multivitamins cannot be chewed, which is important for its absorption.

The body's ability to absorb vitamin B12 is reduced with increasing age. Older people are often detected to have a more potent vitamin B12 deficiency, even in cases where they do not suffer from pernicious anaemia. Moreover, an intake of vitamin B12 from food sources decreases markedly with an increase in age, probably because of a lack of stomach acid. The conventional way of fixing a vitamin B12 deficiency has been through intramuscular injections. Experiments also reveal that vitamin B12 intramuscular injections are useful healers of neurological disorders such as progressive memory loss and lethargy.

To maintain vitamin B12 status, the alternatives to high oral doses of cobalamin (500-1000 micrograms daily) are routine intramuscular injections at a dosage of 1 mg per month. This also helps to lower homocysteine levels in the blood, thereby reducing the probability of heart diseases and strokes.

The utility of vitamin B12 is not restricted to curing deficiencies. Injections can also serve therapeutic purposes. A vitamin B12 injection acts as a stimulant for energizing the body, through cobalamin, which transmits its "anti-stress" elements to the human body. For example a recommended effective cure for chronic fatigue syndrome (CFS) is 6-70mg dose of vitamin B12 intramuscular injection per week for 3 weeks.

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The Complexities of the Nutrient-Drug Interaction

Coumadin Food List - The Complexities of the Nutrient-Drug Interaction.
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It never crosses most people's mind, but the truth is, everything you ingest from medication, to beverages or food has the ability to impact the absorption, distribution, metabolism or excretion of anything else you happen to ingest. Some medications have the side effect of changing appetite, which that alone, could result in drug-induced malnutrition. Some of these interactions are more commonly known than others. For instance, you may have a grandparent that takes Coumadin to thin their blood. There is a long list of foods including asparagus and mayonnaise that patients need to avoid in order to keep their drug levels in a very narrow therapeutic range. Ingesting these foods along with Coumadin could result in uncontrolled bleeding, or just the opposite, it could negate the blood thinning properties of the drug all together and allow deadly clots to form in their arteries.

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Another interaction is the interaction of alcohol with many medications. The fact is, alcohol can also impact the body's use of many of its essential nutrients as well. Some of the chronic health problems that an alcoholic has are often associated with their malnutrition. Unfortunately, the word malnutrition conjures up images of extremely thin people on the verge of starvation. The fact is many obese individuals suffer from severe malnutrition and multiple vitamin and mineral deficiencies. Just because you are consuming calories, doesn't mean you are meeting your body's demands for all of its essential nutrients. The highly processed foods we eat are often devoid of the beneficial nutrients contained in the unprocessed foods.

Individual food components also have the ability to impact your body's absorption of a drug. For instance, tyramine, a component of cheese and a powerful vasoconstrictor, can put a patient into a hypertensive emergency if they were to eat cheese while taking a drug called a monamine oxidase inhibitor, often called MAOI for short. Luckily, MAOI products are not used at near the frequency they once were.

Deficiencies in some of your essential nutrients can impact how your drugs are metabolized and used throughout your body. For instance zinc, coenzyme Q10, calcium or magnesium are all used within the tissues throughout your body, and if certain processes aren't able to happen because of missing essential nutrients, the medications you have taken may not be able to perform properly. Having missing nutrients is like trying to build a house without any nails. You may be able to glue it together, but how many windstorms will the house be able to resist before crumbling to the ground?

Many medications can produce deficiencies in your vitamins, minerals and other essential nutrients. For example, "statins" which are used to lower cholesterol have been shown in many studies to reduce the levels of Coenzyme Q10. Many diuretics are known to reduce levels of potassium, magnesium, and B vitamins; oral contraceptives have been linked to reductions in B-complex vitamins, particularly Folic Acid, as well as Zinc. There are literally hundreds of medications both over the counter and prescription that have an impact on one or more of your essential nutrients. There are numerous books written on just this subject!

Even deficiencies of one vitamin or mineral can impact how your body uses a different vitamin or mineral. Folic acid and Vitamin B12 often work hand in hand. When one is in full supply, and the other in a deficient state, the vitamin present isn't able to perform at its optimal capacity. This can have a "domino" effect, which can lead to a significant change in cell physiology (or function), and ultimately to a disease.

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Unhealthy Foods to Avoid While Dieting

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Eating well should be a priority when trying to lose weight. Monitoring the amount of food consumed is not always the main goal. They types of food consumed could over-shadow your efforts to eat less and lose weight. There are some unhealthy foods to avoid while attempting to lose weight.

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Fried Foods

Fried Foods are high in fat and bad when it comes to dieting. The oils used to fry foods contains a lot of unhealthy fats. When dieting, it is best to grill or bake foods instead of frying. This allows you to enjoy your favorite foods in a healthier way.

Sugary Snacks

Sweet foods or snacks such as, candy bars, cookies and cakes, taste so good, but are so bad on the body. The processed sugar raises blood sugar levels. Sweets also have empty calories that could have been replaced with more fulfilling foods that offer more nutritional value.

A good alternative to avoid or reduce the amount of sweets eaten is to eat more fruits and vegetables. Fruits and vegetables offer good nutrition and more can be consumed because it has less calories. The natural sugars in fruit are much better than processed sugars in candy and other treats.

Processed Flour Products

Eating flour products such as bread is not a good idea when dieting. Opt for whole wheat products that provide more fiber and other vitamins and minerals that not only help with weight loss, but overall health as well. Enriched flour has a lot of added and unhealthy ingredients.

Starchy Foods

Starchy foods such as pasta, potatoes and corn are unhealthy when eaten too often. Some starch is okay while too much can cause spikes in blood sugar levels. Avoid eating a lot of starchy foods to boost weight loss results.

There are a lot of unhealthy foods that should be avoided when trying to lose weight. Choose foods that add nutritional value and satisfies hunger. They are more beneficial to your health.

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7 Foods To Avoid With Diverticulitis

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The moment you get a diverticulitis attack you should become extremely careful about what goes inside your body. The main reason for diverticulitis is bad eating habits. You can get well only after you stop taking the foods which are hard on your digestive system and prevent its proper functioning. There is a good list of foods to avoid with diverticulitis. If you want your health to improve then you will take the steps to avoid these harmful foods.

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Generally the suggested diverticulitis diet is low fiber and liquid diet. This will ensure that your colon and digestive system get the adequate rest which helps you to heal. You can expect improvements in a few days once you start taking the correct diet. Many people become stressed in this condition and it may include you also. This won't help you my friend, it will only make your condition worse because stress directly affects the digestive system. You need to be calm, be patient with the pain and do something which will make you happy. Doing these will have a positive affect on your health and you may improve quickly.

Anyway here is a list of foods to avoid with diverticulitis in general.

1) All the junk food such as burgers, pizzas, fried food and spicy food should be avoided.

2) Refined foods like white flour, white rice etc.

3) All the processed foods.

4) Corn and corn products.

5) Nuts

6) Sesame seeds

7) Pumpkin

You should avoid these foods because they will be hard on the digestive system. Once you are healed you may revert back to the previous food habits. You are just inviting another diverticulitis attack. In order to remain healthy you should change your eating habits.

Many people who got a diverticulitis attack changed their diet to a whole food diet to remain healthy and not to experience the painful situation again. Use the above list of foods to avoid with diverticulitis till you become healthy again. After that you can include a high fiber diet which will prevent the diverticula from getting infected.

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Why Are Herbal Remedies Not FDA Approved?

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The different herbal remedies that we can all find on the shelves of different drug stores and pharmaceutical companies are not considered by the Food and Drug Administration (FDA) as drugs, but rather treats it as dietary supplements. This means that the different herbal remedies that we buy in order to stay healthy or treat illnesses are not regulated by the FDA as it would with prescription medications, which means that the quality and effectiveness of these herbal remedies can vary from one brand to the next.

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How is Why Are Herbal Remedies Not FDA Approved?

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The FDA claims that they can only regulate things which fall under the two categories, namely foods and drugs. According to the Food and Drug Act passed in 1906 and 1938, all food additives and drugs should be approved by the FDA before they can be sold in the market. They all need to submit evidences about their health claims or how they can cure an ailment or condition, before they can be legally sold to the public.

Herbal remedies, which are classified under dietary supplements, are composed of processed or unprocessed elements such as plant barks, extracts and essential oils. Since they are considered as dietary supplements, they are not regulated by the FDA like drugs or prescription medications.

They are more likely classified and regulated as food, which helps make it easier for herbal remedies to be sold in the market since there are fewer restrictions in terms of their approval. Unfortunately, since these herbal remedies make health and disease claims, there have been discrepancies as to where they are going to be classified, and how they are going to be regulated.

According to recent debates, FDA do not approve herbal remedies due to the fact that it cannot clearly define the line that separates structure and function claims over disease and health claims. If the line was clearly defined, then herbal remedies would have been easier to regulate. Herbal remedies, which fall under dietary supplements, are not clearly defined and separated from foods. This makes it difficult for the FDA to implement its regulations since it cannot clearly categorize the herbal remedies as to whether it falls under foods or drugs.

One incident that further helped blur the lines in categorizing herbal remedies as foods is when different food companies started making health claims themselves. If this was the case, then these foods should be regulated as drugs. Due to this turn of events, the FDA is now finding it very difficult to further scrutinize the difference on how foods and the dietary supplements should be categorized and regulated.

Ultimately, being able to create a standard for both food and drugs regarding disease and health claims is a step forward, but it is also important to remember that the way consumers think about the different claims that are presented by certain food and drug products, such as dietary supplements, should also be considered. Since dietary supplements are still considered to be in a class of its own, it will continue to be sold legally without restrictions not until it has been categorized by the FDA properly, whereby it can be regulated appropriately.

Vanessa A. Doctor

PrimeHerbal Herbal Remedy

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The Actual Causes of Gall Bladder Pain

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As a consequence of inappropriate diet and bad eating habits, more and more people suffer from gall bladder disease these days. Statistics indicate that in the United States alone, around 20 percent of people with ages over 40 suffer from gall bladder disease. The disease also has a high incidence in people with weight problems, people with high blood cholesterol levels and people with gastro-intestinal disorders.

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The gall bladder is a small organ that assists the activity of the liver. The gall bladder deposits the bile produced by the liver and quickly releases it inside the small intestine when necessary. Bile is very important in the digestion of fat and a healthy gall bladder provides the organism with this substance as soon as foods containing fat enter the stomach and small intestine. Gallstones are mainly responsible for causing gall bladder disease and therefore, gall bladder pain. However, there are other causes of gall bladder pain apart from the accumulation of gallstones inside the gall bladder.

Gall bladder pain is considered to be the most intense symptom of gall bladder disease. Gall bladder pain has a recidivating character and usually occurs after meals. Gall bladder pain can also intensify with physical effort or sudden moves. Pain attacks can last for a few hours and they are usually triggered by the consumption of foods that are rich in fat. A late meal can cause gall bladder pain during the night and many people with acute forms of gall bladder disease (acute cholecystitis) have problems sleeping due to pain episodes. Gall bladder pain occurs in the upper region of the abdomen, but in the case of a pain attack, it can spread to the mid back and under the right shoulder.

Medical research results indicate that gall bladder pain doesn't always occur due to gall bladder blockage with gallstones. It is believed that some people have the symptoms of gall bladder disease as a result of intolerance to certain foods. Experiments performed in the past revealed that gall bladder pain attacks occur due to allergic reactions to foods like: eggs, meats with high levels of fat, dairy products and citrus fruits. Gall bladder pain attacks can also be triggered by the consumption of chocolate, coffee and carbonated soda. The least allergenic foods are considered to be fish, green vegetables and wheat products.

In some cases, the recurrence of gall bladder pain attacks can be avoided through the means of appropriate diet and specific medical treatment. Some interesting research findings reveal that many people who suffer gall bladder surgery still experience gall bladder pain even after the organ is removed from the body. This unusual phenomenon confirms the hypothesis that intolerance to particular foods is the main cause of gall bladder pain, and not the slow release of bile. In many cases, people with gall bladder disease that avoided the foods considered to be triggers of allergic reactions have experienced an amelioration of their symptoms.

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A List of Foods Containing Purine

Diet List - A List of Foods Containing Purine.
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Gout is a type of arthritis that mainly affects middle aged men but it can also attack women and can appear in joints such as the big toe, elbows, the knees, the fingers and the wrists. Gout is slightly different than other forms of arthritis in the way that it can be controlled by avoiding foods containing purine and taking the right over the counter supplements. In this article we will talk a little bit about why gout happens, what are the high risk foods containing purine and give you some information on what supplements you should use to get rid of it.

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How is A List of Foods Containing Purine

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If you have a diet that is high in purine then the purine that is in your body can turn into uric acid which is the number 1 reason that people get gout. Many doctors will prescribe a drug called allopurinol which is designed to reduce uric acid levels in the body but wouldn't it make a lot more sense of you got rid of uric acid in the body by cutting off it source.... Purine. Below is a list of foods containing purine. Avoid these foods at all costs if you are trying to prevent or cure gout.

List of Foods Containing Purine

Anchovies and other seafoods Roe (fish eggs) - for those that can afford them. Fish such as herring and mackerel. These are the highest purine seafoods available Sardines. Scallops and mussels. Game meats, like goose, duck, and partridge. Organ meats: brains, heart, kidney, liver, and sweetbreads. Ok so liver might be the only one you will eat from this list but just thought I'd add in the rest. Meat extracts such as Oxo and Bovril. Mincemeat and other red meats. Broth, bouillon, and consomme. Gravy is a meat extract but I thought I better add it on it's own as it is just so commonly eaten where I am from. Yeast taken in the form of a supplement or when eaten in breads and alcoholic drinks.

Another excellent way to cure gout as well as avoiding this list of foods containing purine is to take high doses of vitamin C daily. Taking in excess of 1,500mg of vitamin C daily has been proven to lower uric acid levels in the body and can help to prevent or cure gout. Taking omega-3 fish oils daily will also help to keep your joints lubricated and help easy the pain that gout can cause.

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Important Vitamin K List

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Coumadin Diet Guide - Important Vitamin K List

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Vitamin K is an important nutrient that assist in blood clotting and healthy functioning of vital organs such as the heart and bones. Hence it is highly recommend that we achieve the recommend levels of RDI / DRI for this.

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By consuming a single serving portion of vitamin k vegetables, you will be able to have the recommended DRI level of vitamin K.

The DRI recommended level for vitamin K is 120 microgram/day for a 25year old adult. There is no known cases of poisoning regarding overdosage of vitamin K hence do not worry about over consuming.

However, always consume everything in moderation. Better to be safe than sorry and be the first reported case of vitamin K overdosage!

Vitamin K food list consists of mostly dark leafy vegetables. Some high levels of vegetables with vitamin K include

spinach  collard greens  broccoli   turnips green  kale salad dressing with dark green veggies asparagus lettuce cabbage Additional sources of vitamin k come from meats from herbivore, such as cows. They contain vitamin K as they consume dark leafy greens as part of their daily diet.

Usually a single serving of the above vegetables and meats provide ample vitamin K, estimated 2~3 times the DRI required amount. However, ensure that the vitamin K vegetables are lightly cooked to ensure the nutrients remain in the vegetables.

It is extremely rare for vitamin K deficiency to occur as vitamin k are needed in trace amounts and a single serving of green vegetables with vitamin k meets the required DRI level.

However, deficiency of vitamin K is an serious issue. Blood will not be able to clot which can causes  shock even from a small cut.

Individuals taking medications and those who have suffered from liver or intestine damage (surgeries) are at a much higher risk than others to suffer a vitamin K deficiency. Newborn infants falls into this category as well.

Hence, care must be given to ensure the above groups get their regular dosage of vitamin K.

Important

If you are taking medications for blood thinning such as warfarin, it is not recommended to eat the above vegetables in this vitamin k food list as they interfere with each other. It is highly recommended for you to check with your doctor for additional information.

Although vitamin K deficiency is rare, always ensure that you consume enough dark leafy vegetables to maintain the amount of vitamin K in your body.

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Vitamin K - An Arthritis inhibitive Home Remedy

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Foods High In Vitamin K - Vitamin K - An Arthritis inhibitive Home Remedy

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Most all of us will have to deal with arthritis joint pain - joint inflammation and deterioration of cartilage - at some time. Arthritis occurs in the knees, elbow, fingers, and any where there is a bone joint. Where it occurs in your body will be thought about by genetics, diet, and repetitive use of the joint.

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How is Vitamin K - An Arthritis inhibitive Home Remedy

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As with most illness or body conditions there is always a home remedy that can help reduce, eliminate or even cure the condition. There are many natural cures for arthritis and many home remedies.

Here is one natural substance that reduces the severity of arthritis and provides a more natural balance and function of bone and chemicals at the bone joint - vitamin k.

Vitamin k also gives blood the ability to form blood clots, which prevent us from bleeding to death whenever we cut ourselves.

There has been new action in testing vitamin k for the prevention of arthritis and for reducing the severity of bone degeneration. In her studies, Tuhina Neogi, of Boston University School of rehabilitation found that low levels of vitamin k in private activated bone and cartilage deterioration. And, those found with low vitamin k also had more severe arthritis.

So what does all of this mean? When you are deficient in vitamin k you are more susceptible to bone and cartilage degeneration and abnormalities. As you age and start to have arthritis and you are deficient in vitamin k your arthritis will be more severe.

Here's how to get more vitamin k in your diet. You can take vitamin k supplement in doses of 5 to 15 mg daily. Look for plant based vitamin k1 and k2 since these have no toxicity related with them. Avoid using K3 which is the artificial form, which can cause liver toxicity.

For those of you that are using blood thinning medication, coumadin, it best not to use vitamin k supplements. In some cases doctors also propose not eating those foods that are high in vitamin k.

But if you not taking blood thinning medication and have no major cardiovascular conditions then supplementing with vitamin k should not be a problem.

Here are some foods that you should be eating daily to get natural organic vitamin k:

Dark green leafy vegetables of all kinds, chestnut leaves, spinach leaves, kale, cabbage, cauliflower, broccoli, Brussels sprouts, endive, olive oil, avocados, meat, egg yolk, cheese, yogurt.

Start eating more dark green vegetables and add a small amount of vitamin k to your daily diet. This will help you offset the degradation of you bone joints and sell out the severity of arthritis as you use your joints more and more.

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5 wholesome Vitamin Rich Foods

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Vitamins are required for good health. They help your body yield new cells, supply protection to positive cells, help your body break down food into vigor and much more. Despite all these remarkable benefits many people fail to get their recommended daily allowance (Rda) of the assorted vitamins due to development poor dietary choices. That is why in this article I am going to be discussing five healthy vitamin rich foods.

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How is 5 wholesome Vitamin Rich Foods

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1) Broccoli:- Broccoli is a rich source of vitamin B6, B7 and K. It is a great vegetable to have with chicken, beef or fish. Plus it can be added to casseroles, curries or stews to make a perfect hot meal.

2) Eggs:- Eggs consist of high levels of vitamin A, B7 and D and can be eaten at any time of the day. You can have eggs on toast for breakfast, mix in some vegetables and make a tasty omelette for lunch or have them as a side dish with your evening meal. Furthermore, they are very versatile. If eaten on their own they can be hard boiled, soft boiled, poached or scrambled. Alternatively you can mix them in with other foods to make a tasty omelet or sauce.

3) Milk:- Milk is rich in vitamin A, B2, B7 and D. You can drink it on its own or even mix it in with protein powder and make a shake. Alternatively you can use it to make oatmeal for a tasty, vitamin rich morning meal treat.

4) Nuts:- Nuts consist of high levels of vitamin B1 and B3 but are particularly rich in vitamin E. Although they are not enormous adequate to make up a full meal they are a perfect healthy snack food. They also consist of much more vitamins than accepted snacks development them an perfect choice.

5) Spinach:- Spinach is a good source of vitamin A, B7 and K. One good way to add spinach to your daily diet is to put it on your sandwiches. Alternatively, you can use spinach as a side dish to your main evening meal. Not only will it will add some texture to your sandwiches but it will significantly growth your vitamin intake too.

Many people's diet are lacking in the vitamin department. However, this does not have to be the case for you. If you eat each of the foods listed in this article on a quarterly basis you will be well on your way to getting the Rda for the assorted vitamins.

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Foods Rich in Vitamin D - Is Cod Liver Oil the Solution?

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Foods rich in vitamin D contain fish and fish liver oils...and small amounts are also found in beef liver, cheese, and egg yolks. These foods have the benefit of providing vitamin D3 (cholecalciferol) which is known to be more sufficient than the vitamin D2 found in some fortified foods.

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The Us National found of condition lists the nutrient values of foods high in vitamin D as follows:
Cod liver oil (1 tablespoon): 1,340 Ius Sockeye salmon (3 oz. Cooked): 794 Ius Mackerel (3 oz. Cooked): 388 Ius Tuna fish (3 oz. Canned in water & drained): 154 Ius Milk (1 cup fortified): 115-124 Ius Orange Juice (1 cup fortified): 100 Ius

Unless we are eating salmon every day, it is difficult to attain the daily 1,000 Ius of vitamin D recommended for adults by the Canadian Cancer Society; the 2,000 Ius recommended by Dr. Michael Holick (author of the Uv Advantage); or the 5,000 Ius recommended by the Vitamin D Council, solely from foods rich in vitamin D.

Is Cod Liver Oil The Solution?

Cod liver oil absolutely appears to be the most promising of the foods rich in vitamin D but there are some factors to consider before choosing this as your vitamin D program:
Vitamin D is not absorbed well without complementary vitamins Cod liver oils vary significantly in the whole of vitamin D they provide Several tablespoons a day may be important to maintain recommended blood levels of vitamin

Complementary Vitamins

The Vitamin D Council warns that a variety of vitamins and minerals are needed to help the body use vitamin D properly. These include:
magnesium zinc vitamin K2 boron genestein a tiny whole of vitamin A

Magnesium is the most important of these complementary factors but is rarely included with cod liver oil. Taking cod liver oil (or expanding vitamin D through supplements) could absolutely worsen an basic magnesium deficiency...which is already tasteless throughout North America.

Brands of Cod Liver Oil

Most brands of cod liver oil go through a process that removes all of the natural vitamins along with vitamin D...although some manufacturers add vitamins to the final product. Cod liver oil that is unheated, fermented and produced with a filtering process that retains the natural vitamins is widely recommended. But most favorite brands furnish only 400 Ius of vitamin D per teaspoon (the equivalent of 1,200 Ius per tablespoon) which is well below recommended levels. During the winter months in northern regions (north of Boston, Rome and Beijing) some tablespoons would be required each day to maintain adequate blood levels-and added magnesium would be required to facilitate absorption.

Many brands of cod liver oil have the benefit of providing Epa and Dha acids (which are important for the brain and nervous system) but few furnish the higher dosage recommended by a growing whole of vitamin D experts. Although manufacturers argue that their oils furnish more absorbable nutrients because of the high vitamin A content...this is widely disputed as vitamin A insufficiency is rare in industrialized countries. Indeed, too much vitamin A may prove toxic and is particularly dangerous During pregnancy.

A good bone building supplement is an excellent complement to a diet of foods rich in vitamin D. A higher ability supplement will not only furnish added vitamin D3 but also the magnesium and vitamin K needed to facilitate absorption. Although cod liver oil is one of the foods rich in vitamin D...it may not furnish as much absorbable vitamin D as incredible while providing a false reassurance that intake is adequate.

For more facts on bone building supplements that furnish vitamin D as well as the important magnesium and vitamin K needed for absorption...visit http://osteoporosis-vitamins.com/osteoporosis-treatment-guidelines.html

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Life on Blood Thinning Medication

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Coumadin Diet Restrictions - Life on Blood Thinning Medication

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I have a mechanical valve implanted in Dec 2006 due to severe Mitral Valve Propalse. I am taking blood thinning medicine to avoid blood from clotting around my metal heart valve.

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How is Life on Blood Thinning Medication

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Currently, I am taking 4mg of blood thinning medicine daily.

There are many types of food & beverages & medication that can & will interfere with the effects of blood thinning medicine . Several times, I might experienced a sudden surge or drop in my INR, either due to a change in my diet, or a type of medication which I had taken.

For example, Green tea is high in vitamin k & counteracts the benefits of blood thinning medicine warfarin. Yet, Cranberry juice & Alcohol increase the effects of blood thinning medicine .

On the other hand, food rich in Vitamin K reduces the effects of blood thinning medicine significantly.

Dark, leafy green vegetables tends to contain higher amounts of vitamin K. Examples of high vitamin K vegetables are Kale, Spinach, Broccoli, Lettuce, Brussel sprouts, Cabbage, green onions. Sudden increase in these vegetables intake will reduce your INR significantly.

Also, fruits high in vitamin K include Dried Prunes, Avocado, Kiwi fruit, Blueberries & Blackberries etc.

To avoid excessive blood thickening, it is important to monitor our intake for high vitamin K food.

Due to warfarin narrow theraputic range, I have set up a web site, http://www.lifeonwarfarin.com to share my life experiences, of living on blood thinning medicine. I am also sharing other blood thinning medicine -related information which may be of interest to you.

My objective is to hope other warfarin users can better understand blood thinning medicine diets & side effects.

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To Broccoli or Not To Broccoli - Managing Your Inr

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Foods High In Vitamin K - To Broccoli or Not To Broccoli - Managing Your Inr

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"It is tantalizing how fast we become experts in our own health when we are forced to do so," sight Eliz Greene, who survived a heart charge at age 35. "When you are put on a blood thinner like Coumadin® you have to be very proactive to mouth the right level in your system."

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How is To Broccoli or Not To Broccoli - Managing Your Inr

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Regular blood tests monitor the patients International Normalized Ratio (Inr) which measures the thinness of the blood. Patients must mouth an Inr thin sufficient to supply therapeutic benefits, but not too thin.

Excessive bleeding and even life threatening spontaneous bleeding can corollary from a high Inr. "The best way to be proactive is to be well informed," said Eliz.

I've talked to other patients who say 'I can't eat broccoli, that will sway my numbers.' But that's not the point," said Patty Borkowski. Patients are often told to avoid foods high in Vitamin K, which regulates the clotting of blood.

"We need sure amounts of vegetables to mouth a healthy heart," according to Mellanie True Hills, a heart disease survivor and Founder of the American Foundation for Women's Health.

"Without those vegetables we are doing our bodies more harm than good. It assuredly is a case of being consistent in the estimate you eat from day to day and getting your Coumadin® level adjusted to fit what you eat."

"Typically we think of the green things as being an issue for Vitamin K. Things like broccoli, spinach, and green beans all consist of vitamin K. But there are a lot of things we don't think about like olive oil. It stands to presume when it comes from green olives, that there would be a vitamin K issue there. Even walnuts and other nuts have an impact due to high levels of vitamin K," advised Mellanie.

Registered dietitian, Jill Fleming, agrees, "The main thing is that you don't drastically alter your green veggie intake. Some population run into problems when they go crazy eating furnish out of the organery while the summer months and then drop way off in their consumption while the winter season. Consistency is the goal."

In addition to foods containing vitamin K other items impact a patients Inr such as alcohol, vitamin and mineral supplements, herbs and over-the-counter medications.

In addition, any time a outpatient is prescribed a new medication they should check to see how it will sway their Inr. "Pharmacists try to point out interactions, but may not always catch them. We have to be proactive in our own health," said Mellanie who offers two on-line resources which allow patients to check drug and supplement interaction:

http://www.drugdigest.org

http://www.nlm.nih.gov/medlineplus/druginformation.html

"The bottom line is to be smart, pay concentration and be well informed," ended Eliz.

Even when patients do all right, sometimes they are unable to become carport on Coumadin®. After trying for two years in which Mellanie was never able to be stable, she thought, "what is wrong with me? every person else is stable, so why can't I be stable?" Then she found investigate indicating that about one-fourth of patients are never able to be carport on Coumadin® due to genetic reasons. "So for those of us who are having issue being carport on Coumadin®, it may not be our fault!" Mellanie found a surgical explication to her Atrial Fibrillation and is able to live without blood thinners.

Tips for a Consistent Inr:

Eat a healthy and consistent diet:

Don't ban the leafy greens. select a well-balanced diet and work with your health care professional to adjust your Coumadin® to match what you eat.

Watch the sneaky foods:

Any food high in Omega 3 fatty acids such as nuts, soy beans, olives and chick peas, are also high in Vitamin K. consist of a healthy and consistent estimate in your diet.

Drink wisely and consistently:

One glass of red wine each day has been shown to be good for your heart, but too much alcohol or an inconsistent level of alcohol will lead to an inconsistent Inr. Keep your alcohol consumption moderate and even from day to day.

Use a pill case:

Make sure you take your medication every day.

Check the label on supplements:

Many multivitamins consist of vitamin K. Herbal remedies with ginseng, gingko biloba, ginger, garlic, St. John's Wort and green tea will impact your Inr. Check with your pharmacist before taking a supplement or over-the-counter medication.

Be in control:

Be vigilant in keeping Inr testing appointments. apprise your health care provider about any changes in your diet or medications, together with herbal and over-the-counter.

Pay concentration to bruising and your menstrual cycle:

Excessive bruising and overly intense menstrual flow may be signs your Inr is too high.

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Vitamin K

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Foods High In Vitamin K - Vitamin K

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Do you know about - Vitamin K

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Vitamin K is primary for blood clotting. It is therefore used in the arresting and medicine of hemorrhage. It is also helps to develop the body's bones as well as capillaries.

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How is Vitamin K

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Vitamin K is available in three forms phylloquinone (K1) which is found in green leafy vegetables that assists in bones abosorption and warehouse of calcium. Latest research study showed that increased dosage leads to leverage in reducing the risk of hip fracture and this ends up in osteoporosis. Menadione (K3) is an artificial form which is water soluble and involves in more absorption with ease by people who encounter problems relating to fat absorption, and menaquinone (K2) is man-made in the body by the form of natural occurrence in intestinal bacteria. Those who ordinarily take antibiotics that harm the equilibrium of bacteria in the intestine.

Vitamin K is now examined for its efficacy in cancer treatment. First studies in the laboratory showed that vitamin K might be as effective as some designate of drugs at reducing and slow in the increase of cancerous tumors. This vitamin is also examined to search for its increased efficacy in suitable anticancer drugs.

The recommended dietary allowance (Rda) for this vitamin is dependent on an individual's weight about one microgram for every two pounds. The midpoint males Rda is to the tune of eighty micrograms, and midpoint female for maintaining would be almost sixty five micrograms. The good varieties of foods such as kale, broccoli, cabbage, spinach and lettuce should be supplemented with cauliflower; strawberries, and soybeans, meats, eggs are also high and rich in this vitamin and they are far superior sources of protein and nutrients. This Vitamin is also in green tea and you can enhance your body's absorption of vitamin K by entertaining yogurt which acts as a strong keep to the bacteria prevalent in your intestine.

The deficiency of this vitamin is a rare highlight for most people receives enough food from their own intestinal bacteria. Blood in your urine, abnormal bleeding, bruising, nosebleeds, and intestinal bleeding are also features of this vitamin deficiency. If you are under this suspicion you should consult your doctor immediately which should be left unchecked as vitamin K deficiency could be the corollary of hemorrhaging.

Some people are prone to a higher risk of improvement of vitamin K deficiency, but, in newborns contribute of vitamin in their ideas is very meager. Therefore they are ordinarily given a dose of vitamin K at birth by an injection for avoidance of hemorrhage. people who do not consume enough of green vegetables take oral antibiotics on a quarterly basis or cholesterol lowering drugs are have a healing health which would imbalance the bacteria in the intestine or results in interference in fat absorption such as colitis, liver disease, or crohn's disease, should consult their doctor about the way of supplementation

Most supplements relating to multivitamin are available in some nutrients but they do not include vitamin K. Supplements of this vitamin are available in a capsule form. You should have specific dosage of not more than the doctors designate dosage of vitamin K, otherwise it results to liver damage, and people entertaining blood thinning drugs' should ensure avoidance of this supplement in to-to as it has the efficacy of decreasing the effectiveness of drugs.

Some people are allergic to the reactions to high dosages of vitamin K, as pregnant or women complicated in nursing should not take this vitamin additives, that is infants who receive an excessive dosage may suffer from brain damage.

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Are These Key Treatments For Gout Missing From Your Diet

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If you are tired of suffering from this painful condition, here are four key treatments for gout you can use to help you not only reduce the pain caused during an ongoing attack, but also to help you decrease the incidence and severity of this painful disease in the future.

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Eat Foods Loaded With Vitamin C

Vitamin C is a great preventative measure against this disease, because it aids the renal system in getting rid of uric acid. Vitamin C also prevents purines from metabolizing into uric acid crystals. Under normal circumstances uric acid crystals are actually beneficial for you, however, when your body is not able to metabolize them properly, they collect in your joints and cause inflammation which leads to an attack. Eating foods high in Vitamin C will help ease this problem.

Bromelain Helps to treat Painful Inflammation

Bromelain is one of the best treatments for gout that you can find. This is because of it's powerful anti-inflammatory effects. This enzyme is found in pineapples and can also be found in supplemental form.
It has also been used effectively for other problems that are common to gout sufferers such as digestive problems and arthritis.

When using as a supplement be sure to use only in accordance with the directions found on the bottle. If you are on blood thinners such as Coumadin or aspirin, seek professional medical consultation prior to using bromelain due to the fact that bromelain also has blood thinning properties.

Gout Treatments Absolutely Must Include Adequate Doses of Potassium

Adequate amounts of potassium are crucial to preventing or reducing gout. Potassium helps to turn uric acid crystals into a solution that the kidneys can process more readily for elimination. The Government RDA of this naturally occurring element is 3500mg a day. Be sure to add potassium-rich foods such as carrots, beans, bananas, and peaches to your diet and this will help you in your quest to ease and get rid of this ailment.

Water, Water, and More Water

Dehydration can have a huge impact on the severity or frequency of gout attacks. This is because uric acid crystals are more easily deposited and are more easily able to cause inflammation when you are dehydrated. Not having enough water makes it more difficulty for your body to excrete the excess needle-like crystals out of your system.

Avoid Foods that Cause Gout

This step is common sense, but how seriously do you follow this recommendation? You do not have to totally eliminate gouty foods from your diet, but you should at least seriously reduce their intake. Not only will avoiding such foods as hamburger, hot dogs, and bacon help reduce the excessive amounts of uric acid your body is producing, decreasing the intake of these foods will also help you lose weight, which is a major factor in controlling this condition.

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