Life on Blood Thinning Medication

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Coumadin Diet Restrictions - Life on Blood Thinning Medication

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I have a mechanical valve implanted in Dec 2006 due to severe Mitral Valve Propalse. I am taking blood thinning medicine to avoid blood from clotting around my metal heart valve.

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Currently, I am taking 4mg of blood thinning medicine daily.

There are many types of food & beverages & medication that can & will interfere with the effects of blood thinning medicine . Several times, I might experienced a sudden surge or drop in my INR, either due to a change in my diet, or a type of medication which I had taken.

For example, Green tea is high in vitamin k & counteracts the benefits of blood thinning medicine warfarin. Yet, Cranberry juice & Alcohol increase the effects of blood thinning medicine .

On the other hand, food rich in Vitamin K reduces the effects of blood thinning medicine significantly.

Dark, leafy green vegetables tends to contain higher amounts of vitamin K. Examples of high vitamin K vegetables are Kale, Spinach, Broccoli, Lettuce, Brussel sprouts, Cabbage, green onions. Sudden increase in these vegetables intake will reduce your INR significantly.

Also, fruits high in vitamin K include Dried Prunes, Avocado, Kiwi fruit, Blueberries & Blackberries etc.

To avoid excessive blood thickening, it is important to monitor our intake for high vitamin K food.

Due to warfarin narrow theraputic range, I have set up a web site, http://www.lifeonwarfarin.com to share my life experiences, of living on blood thinning medicine. I am also sharing other blood thinning medicine -related information which may be of interest to you.

My objective is to hope other warfarin users can better understand blood thinning medicine diets & side effects.

I hope you receive new knowledge about Coumadin Diet Restrictions. Where you can offer use within your evryday life. And most significantly, your reaction is Coumadin Diet Restrictions.

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